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Kühlschrankthermometer analog – Präzises Thermometer für Kühlschrank, Kühlraum & Gastronomie

Das analoge Kühlschrankthermometer ermöglicht eine zuverlässige und einfache Temperaturkontrolle in Kühlschränken, Kühlvitrinen, Kühlräumen, Gefrierbereichen und Lebensmittel-Lagern. Ideal für Gastronomie, Restaurant, Café, Bäckerei, Metzgerei, Imbiss, Hotel sowie den privaten Haushalt.

Dank der gut ablesbaren Temperaturskala können Sie die aktuelle Kühltemperatur jederzeit schnell kontrollieren und die Einhaltung von Hygiene- und Lebensmittelvorschriften sicherstellen. Das Thermometer hilft dabei, Lebensmittel optimal zu lagern und die Kühlkette zuverlässig zu überwachen.

Der große Messbereich von -50 °C bis +50 °C macht das Thermometer vielseitig einsetzbar – sowohl für Kühl- als auch für Gefrieranwendungen. Durch den integrierten Aufhängehaken kann das Thermometer flexibel im Kühlschrank, Kühlraum oder Kühlregal angebracht werden.

Das robuste Gehäuse aus Polystyrol (PS) ist leicht, langlebig und für den täglichen Einsatz bestens geeignet.

Vorteile auf einen Blick:

  • Analoges Kühlschrankthermometer für präzise Temperaturkontrolle
  • Ideal für Gastronomie, Lebensmittelhandel & Haushalt
  • Geeignet für Kühlschrank, Kühlraum und Gefrierbereich
  • Gut lesbare Temperaturskala
  • Schnelle Kontrolle der Kühltemperatur
  • Unterstützt die Einhaltung von HACCP-Richtlinien
  • Großer Messbereich von -50 °C bis +50 °C
  • Praktischer Aufhängehaken
  • Leichtes und robustes Gehäuse
  • Einfache und zuverlässige Anwendung

Technische Daten:

  • Maße: Ø 7,2 x (H) 2,1 cm
  • Temperaturbereich: -50 °C bis +50 °C
  • Anzeige: analog
  • Material: Polystyrol (PS)
  • Befestigung: integrierter Aufhängehaken

Das analoge Kühlschrankthermometer ist ein unverzichtbares Kontrollinstrument für die sichere Lagerung von Lebensmitteln und sorgt für eine zuverlässige Temperaturüberwachung im professionellen und privaten Bereich.

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