Mandoline V-förmig Schwarz 13x33,5x(H)7,5cm
More than 200 available
Delivery time: 2 - 4 working days
V-förmige Mandoline – Profi Gemüsehobel für Gastronomie & Großküche
Die V-förmige Mandoline ist ein professioneller Gemüsehobel für den effizienten Einsatz in Gastronomie, Großküchen, Catering und ambitionierten Küchen. Sie ermöglicht ein schnelles, gleichmäßiges und präzises Schneiden von Gemüse und Obst – ideal für die Vorbereitung großer Mengen bei konstant hoher Schnittqualität.
Dank der V-förmigen Edelstahlklingen wird das Schneidgut besonders sauber geführt, wodurch selbst weiches oder hartes Gemüse mühelos verarbeitet werden kann.
Präzises Schneiden für maximale Effizienz
Die Mandoline ist mit 5 hochwertigen Messereinsätzen aus Edelstahl ausgestattet und bietet höchste Flexibilität bei der Verarbeitung unterschiedlichster Zutaten. Ob Scheiben, Julienne oder Pommes – alles lässt sich schnell und sauber umsetzen.
- Scheibenstärke variabel einstellbar von 1–9 mm
- Julienne-Stärke einstellbar von 6–9 mm
- Spezielles Pommesmesser für gleichmäßige Sticks
- V-förmige Klingenführung für besonders effizienten Schnitt
Durchdachtes Profi-Design für den Küchenalltag
Gefertigt aus robustem PP und ABS Kunststoff in Schwarz, überzeugt die Mandoline durch Stabilität und Langlebigkeit im täglichen Einsatz. Der klappbare Antirutschfuß sorgt für sicheren Halt auf der Arbeitsfläche und kann bei Bedarf platzsparend eingeklappt werden.
Der integrierte Schneidguthalter mit Metallstiften gewährleistet zusätzliche Sicherheit und schützt die Hände zuverlässig beim Arbeiten.
Produktvorteile auf einen Blick:
- Professionelle V-Mandoline für Gastronomie & Catering
- 5 hochwertige Edelstahl-Messereinsätze
- V-förmige Klingen für effizientes Schneiden
- Einstellbare Scheibenstärke: 1–9 mm
- Einstellbare Julienne-Stärke: 6–9 mm
- Inklusive Pommesmesser
- Sicherer Schneidguthalter mit Metallstiften
- Klappbarer Antirutschfuß für stabilen Stand
- Robuste Ausführung aus PP & ABS
- Höhe: 140 mm (mit ausgeklapptem Fuß)
Ideal geeignet für:
Restaurants, Hotels, Großküchen, Catering-Betriebe, Kantinen und professionelle Küchen, die Wert auf Geschwindigkeit, Präzision und Effizienz legen.
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