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Pizzablech ⌀29,1cm perforiert – Profi-Qualität für Bistro, Restaurant & Pizzeria

Dieses perforierte Pizzablech ist die ideale Lösung für den professionellen Einsatz in Pizzerien, Restaurants, Bistros, Kantinen und Hotels. Es sorgt für knusprige Pizzaergebnisse und ein gleichmäßiges Backen – selbst bei hoher Auslastung im Küchenalltag.

Gefertigt aus robustem Kohlenstoffstahl mit Eisenoxid-Beschichtung, bietet das Pizzablech einen exzellenten Korrosionsschutz sowie eine lange Lebensdauer. Die spezielle Blechperforation mit 3-mm-Löchern ermöglicht eine optimale Luftzirkulation, sodass der Pizzateig gleichmäßig gebacken wird und der Boden besonders knusprig gelingt.

Dank der Hitzebeständigkeit bis 420 °C ist das Pizzasieb perfekt für den Einsatz in professionellen Pizzaöfen geeignet. Selbstverständlich ist das Material lebensmittelkontakt­sicher und für den täglichen Gebrauch in der Gastronomie ausgelegt.

Produktvorteile auf einen Blick:

  • Ideal für Bistro, Restaurant, Pizzeria, Kantine und Hotel

  • Perforiertes Pizzablech für gleichmäßiges Backen und knusprigen Boden

  • Kohlenstoffstahl mit Eisenoxid-Beschichtung für hervorragenden Korrosionsschutz

  • Lochdurchmesser: Ø 3 mm

  • Hitzebeständig bis 420 °C

  • Lebensmittelkontakt sicher

  • Geeignet für den Einsatz im Ofen

⚠ Hinweis:
Nicht spülmaschinengeeignet und nicht für die Mikrowelle geeignet. Reinigung per Hand empfohlen, um die Beschichtung langfristig zu schützen.

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