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Pizzaofen BASIC XXL 66 – Profi-Doppelkammer-Pizzaofen für Gastronomie, Catering & Events

Der Pizzaofen BASIC XXL 66 ist die ideale Lösung für professionelle Küchen in Pizzerien, Imbissen, Bistros sowie im Catering- und Eventbereich. Mit seiner leistungsstarken Doppelkammer, präzisen Temperatursteuerung und robusten Bauweise sorgt er für perfekte Backergebnisse – selbst bei hoher Auslastung.

Maximale Leistung für gleichbleibende Qualität

Dank eines breiten Temperaturbereichs von 45 °C bis 455 °C eignet sich der Ofen sowohl für knusprige Steinofenpizza als auch für Flammkuchen, Baguettes oder Aufläufe. Die zwei getrennten Backkammern ermöglichen paralleles Arbeiten und erhöhen die Produktivität erheblich – ideal für Stoßzeiten im Gastronomiebetrieb oder bei Events.

Optimale Backergebnisse durch Schamottstein

Die schamottierten Garkammern speichern die Hitze gleichmäßig und geben sie konstant an den Teig ab. Das Ergebnis: perfekt gebackene Pizzen mit knusprigem Boden und saftigem Belag – wie aus dem traditionellen Steinofen.

Präzise Steuerung & einfache Bedienung

Jede Kammer ist mit separaten Thermostaten für Ober- und Unterhitze ausgestattet. So lässt sich die Temperatur individuell anpassen – für maximale Kontrolle und Flexibilität bei unterschiedlichen Speisen. Zusätzlich sorgen separate Thermometer pro Kammer für eine exakte Temperaturüberwachung.

Durchdachtes Design für den Profi-Alltag

  • Innenbeleuchtung für volle Kontrolle während des Backvorgangs
  • Robuste Edelstahlfront für hygienisches Arbeiten
  • Stabiler Stahlrahmen für langlebige Nutzung
  • Hochwertige Steinwolle-Isolierung für Energieeffizienz und konstante Hitze

Großzügige Kapazität für hohe Auslastung

Mit Innenmaßen von 1080 x 720 x 140 mm bietet der Pizzaofen ausreichend Platz für mehrere große Pizzen gleichzeitig – perfekt für Betriebe mit hohem Durchsatz.


Technische Highlights auf einen Blick:

  • Temperaturbereich: 45 °C bis 455 °C
  • Leistung: 18.000 W / 400 V
  • 2 Backkammern mit separater Steuerung
  • Innenbeleuchtung je Kammer
  • Schamottstein für optimale Hitzespeicherung
  • Mechanische Steuerung
  • Maße: 1365 x 955 x 745 mm
  • Gewicht: 176 kg

Fazit:

Der Pizzaofen BASIC XXL 66 überzeugt durch Leistung, Kapazität und Präzision – die perfekte Wahl für alle, die in der Gastronomie auf Qualität und Effizienz setzen. Ob im täglichen Betrieb oder bei großen Events: Dieser Profi-Pizzaofen liefert konstant erstklassige Ergebnisse.

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Average rating of 5 out of 5 stars

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