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Schalenversiegelungsmaschine Compact – Profi Traysealer für Gastronomie, Catering & Lebensmittelverpackung

Die Schalenversiegelungsmaschine Compact ist die ideale Lösung für das professionelle Versiegeln und Verpacken frischer Lebensmittel in Restaurant, Catering, Imbiss, Bistro, Großküche und Gastronomie. Dank ihrer kompakten Bauweise eignet sich die Maschine perfekt für kleinere Arbeitsbereiche und liefert gleichzeitig zuverlässige sowie gleichmäßige Versiegelungsergebnisse im täglichen Einsatz.

Die hochwertige Verarbeitung aus Edelstahl 18/8 sorgt für maximale Stabilität und Langlebigkeit. Die titanbeschichtete Siegeloberfläche verhindert effektiv das Anhaften der Folie und ermöglicht besonders schnelles Versiegeln innerhalb von nur 1–3 Sekunden – abhängig von der verwendeten Folie.

Die Schalenversiegelungsmaschine ist mit universellen Matrizen kompatibel und eignet sich für zahlreiche Verpackungslösungen. Die integrierte automatische Guillotine mit Sicherheitsklinge schneidet die Folie präzise direkt hinter dem versiegelten Behälter mittels moderner Air-Cut-Technologie.

Durch die einstellbare Versiegelungstemperatur von 50 °C bis 210 °C lässt sich die Maschine flexibel an unterschiedliche Folientypen und Verpackungen anpassen. Farbige LED-Anzeigen, Überhitzungsschutz und ein beleuchteter Sicherheitsschalter sorgen zusätzlich für komfortables und sicheres Arbeiten in der Profi-Küche.

Vorteile der Schalenversiegelungsmaschine Compact

  • Professionelle Schalenversiegelungsmaschine für Gastronomie
  • Ideal für Catering, Take-away und Lebensmittelverpackung
  • Kompakte Bauweise für kleine Arbeitsbereiche
  • Schnelle Versiegelung in ca. 1–3 Sekunden
  • Titanbeschichtete Siegeloberfläche gegen Anhaften der Folie
  • Universell einsetzbar dank kompatibler Matrizen
  • Automatische Guillotine mit Sicherheitsklinge
  • Moderne Air-Cut-Technologie für saubere Folienschnitte
  • Einstellbare Versiegelungstemperatur von 50 °C bis 210 °C
  • Druckabsorber verhindert Verformung der Verpackung
  • Federmechanismus für kontrolliertes Öffnen des Deckels
  • Kugellager für leichtgängigen Betrieb
  • Farbige LED-Anzeigen zur Leistungsüberwachung
  • Überhitzungsschutz und Sicherheitssperre integriert
  • Rutschfeste Füße für sicheren Stand

Technische Daten

  • Produkt: Schalenversiegelungsmaschine Compact
  • Material Gehäuse: Edelstahl 18/8
  • Material Griff: Aluminium
  • Heizzonen: 1
  • Geeignet für Schalen bis: 235 × 190 × (H)155 mm
  • Geeignet für Becher bis: (H)115 mm
  • Inklusive PE-Matrix: 227 × 178 mm, ohne Trennwand
  • Maximale Folienbreite: 187 mm
  • Versiegelungstemperatur: 50 °C bis 210 °C
  • Versiegelungszeit: ca. 1–3 Sekunden
  • Aufwärmzeit: ca. 8–10 Minuten
  • Sicherheit: Überhitzungsschutz & Sicherheitsschalter
  • Ausstattung: LED-Anzeigen, Air-Cut-Technologie, Titanbeschichtung

Ideal geeignet für

  • Restaurant
  • Bistro
  • Catering
  • Take-away
  • Imbiss
  • Großküche
  • Lebensmittelproduktion
  • Profi-Gastronomie

Jetzt die Schalenversiegelungsmaschine Compact kaufen und Lebensmittel professionell, hygienisch und sicher versiegeln.

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