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Bain-Marie Topf 1 Liter doppelwandig – Profi Schmelztopf für Gastronomie & Küche

Der Bain-Marie Topf 1 Liter doppelwandig ist die ideale Lösung zum schonenden Erhitzen und Schmelzen von Schokolade, Saucen, Butter oder Cremes in Restaurant, Konditorei, Bäckerei und Gastronomie. Dank der doppelwandigen Konstruktion mit integriertem Wasserreservoir erfolgt die Wärmezufuhr gleichmäßig und kontrolliert, ohne Anbrennen oder Überhitzen.

Der Schmelztopf eignet sich perfekt für die Zubereitung im Wasserbad und sorgt für saubere, effiziente Arbeitsabläufe in der professionellen Küche. Besonders bei empfindlichen Zutaten wie Schokolade garantiert das Bain-Marie-System optimale Ergebnisse ohne Qualitätsverlust.

Der robuste Edelstahlgriff ermöglicht eine sichere Handhabung während des Kochens. Der Topf ist für alle gängigen Herdarten geeignet, einschließlich Induktion, Gas, Elektro und Ceran.

Vorteile des Bain-Marie Topfes

  • Professioneller Schmelztopf für Gastronomie & Konditorei
  • Doppelwandige Konstruktion mit Wasserreservoir
  • Ideal zum Schmelzen von Schokolade, Butter und Saucen
  • Gleichmäßige und schonende Wärmeverteilung
  • Für alle Herdarten geeignet (inkl. Induktion)
  • Robuster Edelstahlgriff
  • Sauberes Arbeiten ohne Anbrennen
  • Perfekt für Wasserbad-Anwendungen
  • Lebensmittelecht und hygienisch

Technische Daten

  • Produkt: Bain-Marie Topf
  • Fassungsvermögen: 1 Liter
  • Maße: 33 x 16,5 x (H)9,5 cm
  • Material: 18/0 Edelstahl
  • Konstruktion: Doppelwandig mit Wasserbehälter
  • Herdarten: Ceran, Elektro, Gas, Induktion
  • Lebensmittelkonform: Ja
  • Reinigung: Nicht spülmaschinengeeignet

Ideal geeignet für

  • Konditorei
  • Bäckerei
  • Restaurant
  • Café
  • Hotelküche
  • Patisserie
  • Catering
  • Profi-Gastronomie

Jetzt den Bain-Marie Topf 1 Liter kaufen und Schokolade sowie Saucen professionell und schonend im Wasserbad zubereiten.

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