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Elektrische Käsereibe – Profi Parmesanreibe für Gastronomie & Großküche

Die elektrische Käsereibe ist die ideale Lösung für das schnelle und effiziente Reiben von Hartkäse und trockenem Brot in Restaurant, Pizzeria, Hotel, Catering und Gastronomie. Mit ihrer hohen Leistung und kompakten Bauweise unterstützt die Profi-Käsereibe reibungslose Arbeitsabläufe in stark frequentierten Küchen.

Dank einer Reibekapazität von bis zu 30 kg pro Stunde eignet sich das Gerät perfekt für Parmesan, Grana Padano und andere Hartkäsesorten. Die robuste Edelstahlrolle sorgt für gleichmäßige und präzise Reibergebnisse, während das Gehäuse aus poliertem Aluminiumdruckguss hohe Stabilität und Langlebigkeit garantiert.

Für maximale Sicherheit ist die elektrische Parmesanreibe mit einem integrierten Sicherheitsmikroschalter ausgestattet, der die Stromversorgung automatisch unterbricht, sobald das Zufuhrfach geöffnet wird. Zusätzlich schützt ein integrierter Überlastschutz den Motor bei intensiver Nutzung im täglichen Gastro-Einsatz.

Die kompakte Bauweise spart Platz in der Profi-Küche und erleichtert die Reinigung sowie die tägliche Handhabung.

Vorteile der elektrischen Käsereibe

  • Professionelle elektrische Käsereibe für Gastronomie
  • Ideal für Parmesan und andere Hartkäsesorten
  • Reibekapazität bis 30 kg pro Stunde
  • Gleichmäßige und schnelle Reibergebnisse
  • Robustes Gehäuse aus Aluminiumdruckguss
  • Edelstahlrolle für hohe Langlebigkeit
  • Kompaktes und platzsparendes Design
  • Integrierter Sicherheitsmikroschalter
  • Automatische Abschaltung beim Öffnen des Zufuhrfachs
  • Überlastschutz für sicheren Betrieb
  • Einfach zu reinigen
  • Inklusive Auffangbehälter für geriebenen Käse

Technische Daten

  • Produkt: Elektrische Käsereibe
  • Material Gehäuse: Polierter Aluminiumdruckguss
  • Material Rolle: Edelstahl
  • Zylinderdurchmesser: Ø 110 x 60 mm
  • Leistung: 30 kg/h
  • Geeignet für: Parmesan & Hartkäse
  • Nicht geeignet für: Weichkäse
  • Sicherheitsfunktionen: Überlastschutz & Sicherheitsmikroschalter
  • Behältervolumen: 1,3 Liter

Ideal geeignet für

  • Restaurant
  • Pizzeria
  • Hotel
  • Catering
  • Großküche
  • Bistro
  • Italienisches Restaurant
  • Profi-Gastronomie

Jetzt die elektrische Käsereibe kaufen und Hartkäse schnell, präzise und professionell reiben.

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