Teigroller / Teigausrollmaschine elektrisch bis 40cm Teigdurchmesser
23 available
Delivery time: 2 - 4 working days
Teigausrollmaschine elektrisch bis 40 cm – Profi Teigroller für Pizza, Pasta und Ravioli
Die elektrische Teigausrollmaschine bis 40 cm ist die ideale Lösung für Pizzerien, Restaurants, Imbisse, Food Trucks und Großküchen, die Wert auf gleichmäßige und zeitsparende Teigverarbeitung legen. Dank der speziellen Walzenkonstruktion lassen sich Teigportionen schnell und präzise zu perfekt runden Teigfladen mit einem Durchmesser von 260 bis 400 mm ausrollen.
Die Kombination aus einer geneigten oberen Walze und einer horizontalen unteren Walze sorgt für eine besonders schonende Verarbeitung des Teigs. Dadurch bleibt die Teigstruktur erhalten, ohne dass sich der Teig während des Ausrollens erwärmt. Das Ergebnis sind gleichmäßige Teigscheiben mit konstanter Dicke – ideal für Pizza, Pasta sowie Ravioli- und Dumplingteig.
Über die einstellbare Teigstärke von 0 bis 4 mm und den variablen Teigdurchmesser lassen sich unterschiedliche Teigarten und Rezepturen flexibel verarbeiten. Die zentrale Aufhängestange unterstützt die Herstellung perfekt runder Pizzaböden und sorgt für professionelle Ergebnisse bei jedem Arbeitsgang.
Das Gehäuse aus Edelstahl gewährleistet Langlebigkeit und eine einfache Reinigung. Separate Schutzvorrichtungen an den Walzen ermöglichen eine sichere und komfortable Bedienung, während der elektrische Antrieb einen effizienten und gleichmäßigen Betrieb gewährleistet.
Vorteile auf einen Blick:
Professionelle Teigausrollmaschine für Gastronomie und Pizzeria
Geeignet für Pizza-, Pasta-, Ravioli- und Dumplingteig
Für Teigdurchmesser von 260 bis 400 mm
Perfekt runde Pizzaböden dank zentraler Aufhängestange
Einstellbare Teigdicke von 0 bis 4 mm
Für Teigportionen von 210 bis 700 g
Schonende Verarbeitung durch geneigte obere Walze
Kein Erwärmen des Teigs während des Ausrollens
Gleichmäßige Teigstärke und optimale Ergebnisse
Elektrischer Antrieb für schnelles und effizientes Arbeiten
Sichere Bedienung durch separate Walzenschutzvorrichtungen
Robustes Edelstahlgehäuse
Ideal für Pizzeria, Restaurant, Imbiss und Food Truck
Technische Daten:
Maximaler Teigdurchmesser: 400 mm
Einstellbarer Durchmesser: 260–400 mm
Teiggewicht: 210–700 g
Einstellbare Teigstärke: 0–4 mm
Walzensystem: geneigte obere Walze und horizontale untere Walze
Material Gehäuse: Edelstahl
Material kleiner Bauteile: HDPE
Einsatzbereich: kalter Pizzateig, Pastateig sowie Ravioli- und Dumplingteig
Sicherheitsausstattung: separate Walzenschutzvorrichtungen
Die elektrische Teigausrollmaschine bis 40 cm ermöglicht eine schnelle, gleichmäßige und professionelle Teigverarbeitung und ist damit ein unverzichtbares Gerät für Pizzerien, Gastronomiebetriebe und Food Trucks mit hohem Produktionsaufkommen.
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